Look up Health.gov. The dietary guidelines are explained further on this website. "The guidelines provide help for healthy Americans ages 2 years and over about food choices that promote health and prevent disease."
https://health.gov/dietaryguidelines/dga95/9DIETGUI.HTM
Answer:
B. acquired during the course of hospitalization.
Explanation:
Hospital infection is the infection acquired after the patient's hospitalization, which manifests itself during hospitalization or even after discharge, when it may be related to hospitalization or hospital procedures.
The hospital acts as a center where bacteria, viruses and many other microorganisms can be transmitted from one person to another. From time to time we have reports of infections acquired during hospitalization, or even after discharge. In addition to children and the elderly, patients with diabetes, patients with a depressed immune system, those who have used antibiotics for a long term, or who have undergone invasive procedures such as surgery, catheter placement, intubation, are considered at risk.
The number of nosocomial infections, as well as other infections, can be reduced to a large extent if a simple hygiene practice is practiced: handwashing. Healthcare professionals, visitors, relatives, caregivers should be careful to wash their hands well so as not to be vehicles of contamination agents.
Iron is one of the many nutritional components that meat has they tend to be very high in iron, they can also be found in fruits
Answer:
b.
Explanation:
Manipulation checks are measured variables that show what the manipulated variables concurrently affect besides the dependent variable of interest.