Answer:
The answer is D. mixed methods.
Explanation
In Science when you have large data-sets of a Food product then you have to provide its description, Quality and Quality. Here is example for each part as,
Description:
The scientist have to describe the features of Corn grown in different soils. Corn length could be variable in different soils depending upon the nutrient contents of them.
Quality:
For any food product quality is most important factor. Scientist have to explain about the quality of Corn grown in different soils because each soil have a different environment of seed growth.
Quantity:
Finally, the data for the quantity will explain that which soil was more suitable to obtain higher yield of corn.
There is 50% probability that their daughter's son will have the disease, because daughter chromosomes are XX , and the X from father will have x- linked disease, now in next generation the son will have XY chromosomes, Y is from father and X will from mother, now mother have two "XX", out of these two one carry x- linked disease, that means 50 percent chances of having disease in son.
Answer: In Spanish
¿Cómo se vuelven resistentes las bacterias a los antibióticos?
R: Las bacterias pueden volverse resistentes a los antibióticos de varias maneras. Algunas bacterias pueden "neutralizar" un antibiótico cambiándolo de una manera que lo hace inofensivo. Otros han aprendido a bombear un antibiótico fuera de la bacteria antes de que pueda causar algún daño. Algunas bacterias pueden cambiar su estructura externa, por lo que el antibiótico no tiene forma de adherirse a la bacteria que está diseñada para matar.
Después de exponerse a los antibióticos, a veces una de las bacterias puede sobrevivir porque encontró una manera de resistir el antibiótico. Si incluso una bacteria se vuelve resistente a los antibióticos, puede multiplicarse y reemplazar todas las bacterias que fueron eliminadas. Eso significa que la exposición a los antibióticos proporciona una presión selectiva que hace que las bacterias sobrevivientes sean más propensas a ser resistentes. Las bacterias también pueden volverse resistentes a través de la mutación de su material genético.
Answer in English :
How do bacteria become resistant to antibiotics?
A: Bacteria can become resistant to antibiotics through several ways. Some bacteria can “neutralize” an antibiotic by changing it in a way that makes it harmless. Others have learned how to pump an antibiotic back outside of the bacteria before it can do any harm. Some bacteria can change their outer structure so the antibiotic has no way to attach to the bacteria it is designed to kill.
After being exposed to antibiotics, sometimes one of the bacteria can survive because it found a way to resist the antibiotic. If even one bacterium becomes resistant to antibiotics, it can then multiply and replace all the bacteria that were killed off. That means that exposure to antibiotics provides selective pressure making the surviving bacteria more likely to be resistant. Bacteria can also become resistant through mutation of their genetic material.
I don't know if this help you at all.
Answer:
Less than one light year.
Explanation:
The sun is approximately 93,000,000 miles away from the earth. A light year is 5,865,696,000,000 miles.
Answer:
b
Explanation:
this is correct bc it shows that although a mutation occurred, it happened over time, and so now, the lizards attained a new adaption which allows them to avoid the floods
Hope this helps!
