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marusya05 [52]
3 years ago
6

$39,918.23 rounded to the nearest thousands

Business
1 answer:
mihalych1998 [28]3 years ago
6 0

Answer:

0.727935

Explanation:

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E11-22A (similar to) Question Help The Garver Restaurant Group manufactures the bags of frozen French fries used at its franchis
dmitriy555 [2]

Answer:

Please see answer below

Explanation:

This is an incomplete question. However, other parts of the question have been added as extracted .

1. Determine the direct material price and quantity variances

Direct material price variance

= (Actual price - Standard price) × Purchase quantity

= ($0.85 - $1) × 103,000

= $15,450 Favorable

Direct material quantity variance

= (Actual quantity - Standard quantity) × Standard price

= (103,000 - 101,000) × $1

= $2,000 Unfavorable

2. Think of a plausible explanation for the variances found in requirement 1.

°For direct material price variance, the possible reasons for the variance are shortage of raw materials, discount application etc. However, variance was favorable because the direct material was purchased for lesser amount compared to the standard price.

°For direct material quantity variance, possible causes of variance are low quality of raw materials, incorrect specification of raw materials, damage during production processes. However, the variance was unfavorable because

the actual quantity used is more than the standard quantity that ought to have been used.

3. Determine the direct labor rate and efficiency variance

Direct labour rate variance

= (Actual rate - Standard rate) × Actual hours worked

= ($12.35 - $12.05) × 1,700

= $510 Unfavorable

Direct labor efficiency variance

= (Actual hours worked - Standard hours worked) × Standard rate

= (1,700 - 1,400) × $12.05

= $3,615 Unfavorable

4. Could the explanation for the labor variances be tied to material variances.

No. The total labor variance could be as a result of money paid to laborers which be could be lower or higher than the standard rate and using either less or more direct labor hours than expected.

5 0
4 years ago
the most common method used for training non-managerial employees is: a. vestibule training b. computer-based instruction c. on-
Evgesh-ka [11]

The most common method used for training non-managerial employees is on the job training (OJT).

On-the-job training (OJT) is a hands-on approach to acquiring new competencies and skills required for work in a real work environment.

Often used to learn how to use a particular tool or equipment in a real work practice, simulation, or training environment.

Instead of showing employees presentations and handing out worksheets, employees learn about the job by doing it. This training takes place in the workplace under the direction of a supervisor, manager or other competent employee.

As part of the introduction phase, new employees will have a close look at all future work processes. They learn what to expect in the workplace, how to operate equipment, and other skills necessary to succeed on the job.

To know more about employees, visit:-

brainly.com/question/13405418

#SPJ4

8 0
1 year ago
A company received 500 applications for a specific position.30 were given an assignment test. Only 15 were invited to an intervi
morpeh [17]
I think c might be wrong tho
4 0
3 years ago
A liquor warehouse expects to sell 10,000 bottles of scotch whiskey in a year. Each bottle costs $12, plus a fixed charge of $12
Maksim231197 [3]

Answer:

500 bottles should be ordered at a time.

20 orders should the warehouse place in a year to minimize inventory costs.

Explanation:

The number of bottles which minimizes the warehouse cost is known as the economic order quantity.

Economic Order quantity minimizes both the holding or carrying cost of inventory as well as the ordering cost.

<em>Economic Order quantity = √((2 × Annual demand × cost per order) / Holding cost per unit)</em>

                                          = √((2 × 10,000 × $125) / $10)

                                          = 500 bottles

<em>Number of Order = Total Demand / Economic Order Quantity</em>

                             =  10,000 / 500

                             =  20 orders

Conclusion :

500 bottles should be ordered at a time.

20 orders should the warehouse place in a year to minimize inventory costs.

4 0
3 years ago
. ray cortez rented a 16-foot truck to move into his new
Allisa [31]
Answer: 37.5(2) + .79(220) + 20 + 74.6 = 343.4
$343.40 is the total cost

Cost per mile = 343.4/220 = $1.56 per mile
6 0
3 years ago
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