Answer:
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Explanation:
Answer:
Standard cost per pound= $34.21
Explanation:
The standard cost is the sum of direct material, direct labor, and total overhead. We will calculate each separate.
Direct material:
10 ounces cookie mix for $0.80= $8
5 ounces of milk chocolate for $4= $20
1 ounce of almonds for $12 the pound= $0.75
1 pound= 16 ounces
1 ounce= 0.0625*$12= $0.75
Direct labor:
1 minute in the mixing department
2 minutes in the baking department.
Mixing= $14.40* (1/60)= $0.24
Baking= $18*(2/60)= $0.6
Overhead:
Variable overhead is applied at a rate of $32.40 per DLH
Fixed overhead is applied at a rate of $60.00 per DLH.
Variable= 32.40 * (3/60)= $1.62
Fixed= 60* (3/60)= $3
Standard cost per pound= (8 + 20 + 0.75) + (0.24 + 0.6) + (1.62 + 3)= $34.21
Answer:
The ending balance of the Work in Process Inventory account for the Fabricating Department is: $11,200
Explanation:
To determine Ending Balance of Work in Process Inventory, <em>Prepare a Manufacturing Cost Statement</em>.
Opening Work in Process Inventory $11,200
<em>Add </em>Cost Added During the Period :
Direct materials $77,200
Direct labor $25,200
Factory overhead ( $25,200 × 50%) $12,600
Total Manufacturing Costs $126,200
<em>Less </em>Transfer to Next Department ($115,000)
Closing Work in Process Inventory $11,200
Conclusion :
Therefore, the ending balance of the Work in Process Inventory account for the Fabricating Department is: $11,200
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