The questions has missed the multiple options. The options are as follows:
(a) organ, organ system, cellular, chemical, tissue, organismal; (b) chemical, cellular, tissue, organismal, organ, organ system; (c) chemical, cellular, tissue, organ, organ system, organismal; (d) organismal, organ system, organ, tissue, cellular, chemical.
Answer:
Option (c).
Explanation:
The evolution of the complex organisms take several billion years. The evolution of the organisms starts from the basic level and then move to the complex forms.
The hierarchy determines the level of the organization. Cell is the basic level of organization. The cells are formed by the union of chemicals. The cell combine together to form tissue. Tissue combines together to form the organ then the organ system and finally the whole organisms.
Thus, the correct answer is option (c).
Answer:
electronic sharing of patient health care data among care providers
Explanation:
Answer:
We begins to digest the carbohydrates the minute the food goes to our mouth. The saliva which is secreted from our salivary glands moisten up the food when it is chewed. Salivary amylase is present in our saliva which begins the breaking process of sugars in the carbohydrates when we are eating. It is also referred to as ptyalin. Salivary glands are exocrine glands which makes saliva through a ductory system.Humans have three major paired salivary glands ( parotid, submandibular & sublingual)as well as hundreds of minor salivary glands. Minor salivary glands on the tongue leads to the secretion of amylase. Parotid gland assemble purely serous saliva. The other major salivary glands produce mixed saliva ( serous plus mucous). Another types of serous fluid produced by two layered serous membranes which lines the serous cavity.
The morphological characteristics of typhoid bacteria include rod-shaped and Gram-negative.
<h3>What is the typhoid bacterium?</h3>
<em>Salmonella </em>Typhi bacterium is the pathogen that causes typhoid fever, which is a disease characterized by headaches and loss of appetite.
This bacteria (Salmonella) is rod-shaped and Gram-negative, which means that it does not retain crystal violet during Gram staining.
In conclusion, the morphological characteristics of typhoid bacteria include rod-shaped and Gram-negative.
Learn more about the typhoid disease here:
brainly.com/question/1196831
#SPJ1
