Connective tissue is the tissue of a living organism that does not directly correspond to the work of any organ or organ system, but plays an auxiliary role in all organs, accounting for 60-90% of their mass. Performs basic, protective and trophic functions. Connective tissue<span> has three main components: cells, fibers, and ground substance. </span>Connective tissue<span> is classified into two subtypes: soft and specialized connective tissue. Its main functions are connecting function, keeping water balance, healing function, protection, and trophic function. </span>
I think that it’s A, D, and F
-the particles do not have a charge
-movement across membrane doesn’t require additional energy
-the particles crossing could be oxygen or water
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
The answer for this question is B
