If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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It is called the nasopharynx.
Answer:
i think its a.b.c.d.e.f.g.h.i.j
Explanation:
because they all have to be in one sentence.
When caring for a client who's being treated for hyperthyroidism, the nurse should balance the client's periods of activity and rest.
- Encouragement is needed to balance periods of exercise and rest for a client with hyperthyroidism.
- Many patients with hyperthyroidism report feeling overheated and being hyperactive.
- As a result, it's crucial to maintain a cool environment and teach the client how to control his physical reactions to heat.
- Instead of hyperthyroidism, clients with hypothyroidism complain of being cold and require warm clothing and blankets to stay at a suitable temperature.
- Additionally, they get thyroid replacement medicine, frequently experience fatigue and sluggishness, and have a propensity for constipation. To avoid constipation, the nurse should motivate clients with hypothyroidism to be more active.
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