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sattari [20]
2 years ago
14

what should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 housrs

Medicine
1 answer:
julia-pushkina [17]2 years ago
6 0

If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.

<h3>What measure should be taken while storing TCS food?</h3>

When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.

When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.

For more information regarding TCS food, visit:

brainly.com/question/4028547

#SPJ1

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A nurse is caring for a client with a gastrostomy tube in place. which is an accurate guideline for care of the insertion site?
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An accurate guideline for care of the insertion site is to use soap and water to clean the site if the gastronomy tube insertion site has healed and the sutures are removed.

<h3>What is gastronomy?</h3>

A gastronomy tube is a tube that is inserted through the abdominal wall into the stomach to assist with feeding or nutrition.

Due to some medical conditions, an individual may not be able to feed through the mouth by himself or herself, therefore, gastronomy is necessary in such cases.

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Learn more about nutrition at: brainly.com/question/13208550

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