A microbe that grows only at the bottom of a tube of thioglycollate medium is probably a(n) <u>obligate anaerobes</u>.
Thioglycolate broth would be a versatile enrichment and differential medium that is largely used to ascertain the oxygen needs of bacteria. Obligate anaerobes can grow because of the oxygen-consuming properties of sodium thioglycolate inside the medium.
A variety of oxygen concentrations are produced in the medium across its depth as a result of this and the diffusion of even more oxygen as from broth's surface.
Because oxygen would be poisonous to obligate anaerobes, they congregate near the tube's bottom where another oxygen level is lowest.
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Answer:
When one phosphate group is removed by breaking a phosphoanhydride bond in a process called hydrolysis, energy is released, and ATP is converted to adenosine diphosphate (ADP). Likewise, energy is also released when a phosphate is removed from ADP to form adenosine monophosphate (AMP).
Explanation:
Answer:
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored in carbohydrate molecules, such as sugars and starches, which are synthesized from carbon dioxide and water, In most cases, oxygen is also released as a waste product that stores three times more chemical energy than the carbohydrates. Most plants, algae, and cyanobacteria perform photosynthesis; such organisms are called photoautotrophs. Photosynthesis is largely responsible for producing and maintaining the oxygen content of the Earth's atmosphere, and supplies most of the energy necessary for life on Earth.
Explanation:
Answer:
A. Smell
Explanation:
Mechanoreceptors are known to primary sensory structures. Their function is to provide information about the mechanical characteristics of the internal and external environments. These mechanoreceptors usually detect stimuli such as pressure, vibration, sound and touch from the internal and external environments.
Smell does not rely on mechanoreceptors but rather rely on olfactory receptors.