Answer:
A) death
B) loss of habitat
D) impacts on growth and development
F) a decrease in resources
Explanation:
Just answered it and got it right!!! Hope this helps!!!
Answer:
I think it is d
Hope this help and I'm sorry if I'm wrong.
The choices can be found elsewhere and as follows:
1.are soluble and can easily pass through cell membranes
<span>2.contain long chains of amino acids and fatty acids </span>
<span>3.contain atoms of carbon, hydrogen, oxygen and nitrogen </span>
<span>4.are a direct result of dehydration synthesis
</span>
I believe the correct answer is option 1. When most proteins, fats, and carbohydrates are digested completely, they are converted to end products that are soluble and can easily pass through cell membranes. So as to distribute the nutrients needed in different parts of the body.
Answer:
saturated fats are solid at room temp
Answer:
Maltose, because it is a disaccharide and has more high energy bond
Explanation:
Sequential Action of MalE and Maltose Allows Coupling ATP Hydrolysis to Translocation in the MalFGK2 Transporter.
