Answer:
d) excitabilidad
Explanation:
creo que seria esa no lo sé
no se mucho de eso
me dices si sale buena o mala
Answer:
B
Explanation:
Directional selection tends to evolve towards one specific trait. In this example, white rabbits no longer have a competitive advantage because of disappearing snow. This means they are more easily spotted by predators, resulting in reduced fitness and less chance they will live to reproductive age and pass their recessive white alleles on.
Natural selection will favor the gray colour allele, increasing the frequency oft this previously rare allele.
The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
I think it’s d because it should take a while to accomplish a long term goal
B. He found similar fossils on different continents that are separated by oceans.
