Salt solution acts as a preservative to prevent food from
spoiling. Salt suck up water to the food like kimchi to keep the food dry and
to prevent it from having molds and bacteria. In fermenting kimchi, salt is the
vital ingredient in the process.
Answer:
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Answer:
I Don't know what that is sorry
Explanation:
The one that could be most closely associated with you health is exercise
The answer is A because Brie got her mother a living thing that will provide her comfortable and someone there. The other options are inanimate objects that won’t provide relief.
