I would probably say Leon is correct, that the best time to degrease the soup would be when the soup is boiling. Now we have to remember that grease pretty much is like oil so what would happen to the grease when it turns cold? It would become harder and would probably stick itself to the soup already. So with that said, it would be easier to degrease the soup while it is still boiling because it is still not embedded to the soup.
Durer add touches of silver leafs to finished prints to enhance their religious appeal<span />
The answer would have to be C. because its about a variety of colors.
So usually its made in a kiln around 2,200 and 2,600f, and would then create something beautiful while at the same time being tough, strong, and translucent.
If you're talking about like people obsessed with South Korea like their 1st cousin Weaboos, then just avoid them, change the topic, or just straight up tell them that your not interested in their obsession of South Korea (In a nice way...) I know it is probably hard with the 2018 winter Olympics and all...
Good Luck.
