Answer;
Husk.
Whole-grain flour contains all parts of the grain with the exception of the husk.
Explanation;
Whole grain foods contains the following parts; Bran, Endosperm and Germ, originally present before processing.
Refined grains on the other hand are mainly composed of only endosperm portion of the grain. Milling process removes bran and some also removes germ, along with the majority of fiber, vitamins, minerals, antioxidants and phytochemicals.
Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
The other molecules are triglycerides, low density lipoprotein, and high density lipoprotein.
I agree with the other person you answered the answer is B duckweed growth
