Answer:
D
Explanation:
<em>d. An amino acid chelate is an acid-buffering agent used to counter excess acidity in the stomach.</em>
The chelates can pass through the stomach and resist its natural acidity (HCl), due to its stronger chemical bonds. An amino acid in its chelate form like CaCO_3 simultaneously counters excess acidity, because of its alkaline nature. After passing the stomach, it is absorbed in the small intestine. Therefore, a chelated Calcium Carbonate can be used as an acid buffering agent, to lower the acidity levels of the stomach.
False, some shoes will cause back pain but most shoes depend on the buyer to see weather they like the shoe or not
Family history is the top risk factor for a person to get an Alzheimer's disease. This is because of heredity that a person cannot escape from. So it is important that a person must know the family history whether he or she can be a dominant carrier of this disease or not.
