If pathogen A is more resistant to an erythromycin disc on a Kirby-Bauer plate compared to B, then A will have a smaller zone of inhibition compared to B.
<h3>What is the zone of inhibition?</h3>
The zone of inhibition can be defined as a circular region in a plate where pathogenic agents cannot grow.
This zone (zone of inhibition) can determine the action of different drugs like antibiotics for a given disease.
The zone of inhibition test is also widely known as the Kirby-Bauer Test due to their developers.
Learn more about the zone of inhibition here:
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Answer: chemical reaction
Explanation:
Once the bond is broken all the energy that was stored is then released and ready to be used.
The lymphatic system destroy harmful substances 'By producing antibodies'.
The lymphocytes contained in lymphatic organs are produced with other defence cells by the bone marrow. They are then dispersed to eliminate pathogens.
Only ,3.2grams protein level quantity structure
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
