I believe the correct answer is A. eliminate odors.
The blanching is a cooking technique in which the food,
usually a vegetable or fruit, is scalded in boiling water and removed after a
brief time of cooking, after which is
plunged into cold water. Blanching is used to soften the food and to
remove a strong taste (for onio or cabbage for example).
Answer:
Nooooooooo you look very pretty UwU and you don't look stuck up either :3 You is very beautiful
there is one event in history that the queen said let them eat cake