2 years ago

Compare and contrast doughs and batters ?

Arts

2 answers:

Vinvika [58]2 years ago

7 0

Answer:

Explanation:

hope this helps!

vampirchik [111]2 years ago

5 0

Answer: B

Explanation: When making dough, you put around double the flour needed for batter because you have to form the dough into a shape ( most of the time ). Batter should not be as firm as dough because you need to pour batter into a pan/bowl depending on what your making.

Hope this helps!

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