To make smooth camera movements!
<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
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The instruments are guitar and drums at least that what I hear hope I helped.
Answer:
The answer is A. Inventory Control.
Explanation:
The quantity of food inventory used time, the receipt is produced as being estimated.
