Blocking off the balcony, altering the decor of the space to add light and colour, or closing off the rear of the orchestra are all ways that scenic designers can alter theatre space and design.
<h3>Description About
architecture of a
theatre space</h3>
The architecture of a theatre space can be changed by designers to produce a new arrangement or configuration.
The architecture of a theatrical space can occasionally be changed by scenic designers to produce a new arrangement or configuration.
Balconies may be sealed off or the orchestra's back section may be closed if the auditorium is too big for a particular play.
Additionally, the decor can be changed. For example, in a room that is typically formal and muted, bright colours, banners, and strong lighting could create a celebratory environment.
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c. egg yolk because its mixed with glutinous material
Answer:
B.
Explanation:
Frying food in the pan is one of the most frequent ways to prepare food.
It's important that the pan is heated on the very high temperature. When it comes to the amount of oil, it's best that pan is coated with oil in a small amount. That way, the oil would give food a taste, it will protect the pan from burning, as too much oil on the high temperatures burns easily. Putting too much oil makes food greasy and besides from being unhealthy, it will give food a terrible taste.
