The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Capitals - Paired columns which usually have a square top and round base. These usually depict biblical scenes or legends of local saints.
Latin cross - most churches or abbeys would follow the shape of a Latin cross. The Latin cross is a universal symbol of Christianity.
Piers - columns were replaced with piers which were often used to provide support to arches. the piers are usually cruciform (cross-like) in shape when they intersect two big arches.
the answer is complicated contour have heavier visual wieght.
