Answer:
c i think I'm not so fho tho
Answer:
There are three major types of anemia. Placed according to the size of the red blood cells: If the red blood cells are smaller than normal, this is called microcytic anemia. The major causes of this type are iron deficiency (low level iron) anemia and thalassemia (inherited disorders of hemoglobin).
3. PR.
It stands for per rectum
It works according to the guidelines set by the authorities
An unstructured interview is a type of interview relies on a set of open-ended questions designed to assess the client's reasons for being in treatment, symptoms, health status, family background, and life history
An unstructured interview is the most adaptable sort of interview, with a chance for spontaneity. As opposed to a structured interview, the inquiries and the request wherein they are introduced are not set. All things being equal, the interview continues in view of the member's past responses. Unstructured meetings are unconditional. There are 3 significant sorts of unstructured meetings. These are oral history, imaginative meeting, and post-current meeting.
They likewise have expanded legitimacy since it offers the questioner the chance to test for a more profound comprehension, request explanations, and permit the interviewee to guide the heading of the meeting and so on.
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Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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