The <u>Pharmacy </u>(pathology<u>)</u> hospital department would the laboratory coordinate therapeutic drug monitoring.
The study of disease is known as pathology, which is a connecting bridge between science and medicine. It go through every aspect of patient care, from diagnostic testing or treatment advice to the usage of cutting-edge genetic technologies and preventing disease.
However, the pathology laboratories even assist doctors in researching, interpreting biopsy and other specimen results in a laboratory setting.
A Pathology Laboratory is where tests are carried on clinical specimens to collect information about the health of a patient to aid in diagnosis/treatment, and prevention of disease.
It is so because most of the patients interaction with the laboratory is with the phlebotomy section, as they provide the major role of being the face of the laboratory. A pathology connects science with medicine by studying the causes and progression of diseases.
To learn more about therapeutic drug here
brainly.com/question/3595955
#SPJ4
Answer:
10 mmHg
Explanation:
Net filtration pressure may be defined as the pressure present at the end of venule capillary. This pressure is important for the proper functioning of kidney.
Net filtration pressure can be calculated by difference between glomerular blood hydrostatic pressure (55 mmHg) and the sum of capsular hydrostatic pressure (15mmHg) and blood colloid osmotic pressure (30mmHg). The calaculated net filtration pressure is 10mmHg.
Thus, the correct answer is option (b).
Answer:
Mortality rates drop and life expectancy rises as access to medication, food, and clean water increase.
Explanation:
Answer:
c. Acceptable Macronutrient Distribution Ranges (AMDR)
Explanation:
<h2>
If the person is serious about best energy nutrient intakes they should consult with the <u><em>Acceptable Macronutrient Distribution Ranges (AMDR) </em></u></h2><h2><u><em /></u></h2>
<em>AMDR lists range of nutrient intakes from different food categories and a widely used list by nutritionists as this list has been approved and reviewed by scientific authorities across the globe. It was originally issued by </em><u><em>The Food and Nutrition Board of the Institutes of Medicine. </em></u>
<u><em /></u>
<u><em>Here's the guidelines:</em></u>
- Carbohydrate (45%-65% of energy),
- Protein (10%-35% of energy)
- Fat (20%-35% of energy) [limit saturated and trans fats]
The information about guidelines was derived from the Pubmed article <u><em>"Exercise and the Institute of Medicine recommendations for nutrition"</em></u> which you can view on PubMed. I cannot include the link as the post might get deleted for containing links.
Answer:
The answer is A: Asess and control environmental hazards.
Explanation:
Industrial hygienists are responsible for identifying, assessing and controlling environmental hazards. Among the different environmental risks that could be found are the following: chemical, physical, biological, among others. The environmental engineer must also know how these factors can interact with others that may affect the health and welfare of workers.
