Answer:
Secondary succession has happened.
Explanation:
secondary succession is the ecological succession that occurs after the initial succession has been disrupted and some plants and animals still exist. It is usually faster than primary succession
Answer:
chromosomes
Explanation:
chromosomes which consist of genes which consist of DNA can pass on traits from parent to child.
it basically works by depending on the gender of the child it can inherit certain traits from its parents
so say the hemophilia is an XX being from the mom and to get the mutation you would need the X that has the mutation and either an X or Y from the dad.
I dont know if hemophilia affects X or Y but that is how the mutation would be passed on.
I think the correct answer would be A. The yolk sac becomes the placenta. It is membranous sac that is attached to the embryo. It provides all the nutrition and the blood cells needed by the embryo. It is also called the umbilical vesicle.
Third trimester. It doubles in mass at this time and continues to still grow and mature
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
