Answer:
Proteoglycans are a major component of compact connective tissues but are relatively unimportant in watery tissues such as the jellylike substance in the interior of the eye.
Explanation:
these are protein that is divided into two classes which are called large ans small Proteoglycans.
The large proteoglycans has a large number of highly sulfated glycosaminoglycan side-chains that tends to hold water and whereby making the tendon to resist compression while the small proteoglycans are known to have a relationship with collagen fibrils which are known to regulate collagen fibril diameters. they help in signal regulation usually from the angle of intracellular compartments. the are known great for their large diversity especially in terms of different cores and different numbers of GAGs with different lengths and composition.
There are two broad classes of seismic waves: body waves and surface waves. Body waves travel within the body of Earth. They include P, or primary, waves and S, or secondary, waves. P waves cause the ground to compress and expand, that is, to move back and forth, in the direction of travel.
A single fundamental similarity and or unity among all living organisms, is that all living organisms are composed of the basic units is life known as cells.
The pH of solutions is an important chemical property. Oxygen is much more electronegative than hydrogen. Both shared electrons in an oxygen-to-hydrogen bond tend to spend more time with the oxygen atom than with hydrogen. Although the vast majority of water molecules remain intact in liquid water, at any given moment a few individual hydrogen atoms succumb to the pressure of the electronegative oxygen and lose their hold on both shared electrons. When this happens, the covalent bond is broken and a hydrogen ion<span> (positive charge because it lost its electron to oxygen, shorthand = H</span>+<span>) is released. The remaining part of the original water molecule is called a </span>hydroxide ion<span> (negative charge because it kept an extra electron, shorthand = OH</span>-). Although present at very low levels in solution, H+<span> and OH</span>-<span> ions can have enormous effects on the properties of a solution, especially when they are not in balance. In pure water, every hydroxide ion that forms creates a hydrogen ion, so there are equal numbers of anions and cations. If a solute is added to water, however, this balance can change.</span>
