Answer:
In nature, populations are usually evolving. The grass in an open meadow, the wolves in a forest, and even the bacteria in a person's body are all natural populations. And all of these populations are likely to be evolving for at least some of their genes. Evolution is happening right here, right now!
To be clear, that doesn't mean these populations are marching towards some final state of perfection. All evolution means is that a population is changing in its genetic makeup over generations. And the changes may be subtle—for instance, in a wolf population, there might be a shift in the frequency of a gene variant for black rather than gray fur. Sometimes, this type of change is due to natural selection. Other times, it comes from migration of new organisms into the population, or from random events—the evolutionary "luck of the draw."
I hope this helps a little bit.
Answer:
The correct answer is the formation of pyruvate from glucose willl be energetically less favorable.
Explanation:
According to the question matunt yeast has a shorter glycolytic pathay catalysing a follwing reaction
Glyceraldehyde-3-phosphate+H2O+NAD+ = 3-phosphoglycerate
So in the mutatant the formation of 1,3- bisphosphoglycerate is not occurring.The glyceraldehyde-3-phosphate is directly converted into 3-phosphoglycerate.
As a result the substrate level phosphorylation step that deals with formation of 3-phosphoglycerate from 1,3 bisphosphoglycerate is not occurring.
From this point of view it can be said that less energy will be formed in the mutant during glycolysis than that of normal one.
So the formation of pyruvate from glucose will be energetically less favorable.
<span>Answer:
Careful observation can lead to consolations even though the underlining reason or mechanism behind the phenomenon is unknown</span>
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