Answer:
The quality of being made up of exactly similar parts facing each other or around an axis. It helps art look precise and exactly the same on both sides
Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
<span>Realism was global artistic movement that began as
an opposition to romanticism in XIX century France. The main goal of realism
was to present life as it truly – to portray real, typical people, their
problem and situations as accurately and truthfully as it can be. Realists did
not avoid unpleasant side of life or human nature.</span>
Without the clay sculpture, it would be impossible to make the mold to cast the bronze
Answer:
Just a tad bit!
Explanation:
It has to much lines on the palms just add 4 will do!
