Answer:
- person’s <u>genotype</u> is their unique sequence of DNA. More specifically, this term is used to refer to the two alleles a person has inherited for a particular gene. <u>Phenotype</u> is the detectable expression of this genotype – a patient’s clinical presentation.
Explanation:
person’s phenotype results from the interaction between their genotype and their environment.
The connection between genotype and phenotype is not always clear-cut. This means that you may encounter disparities between your patient’s genomic test result and their clinical presentation. Similarly, the phenotype of patients with a given genetic condition may vary greatly even within families.
Answer:
Selection is a directional process that leads to an increase or a decrease in the frequency of genes or genotypes. Selection is the process that increases the frequencies of plant resistance alleles in natural ecosystems through coevolution, and it is the process that increases the frequencies of virulence alleles in agricultural ecosystems during boom and bust cycles.
Selection occurs in response to a specific environmental factor. It is a central topic of population and evolutionary biology. The consequence of natural selection on the genetic structure and evolution of organisms is complicated. Natural selection can decrease the genetic variation in populations of organisms by selecting for or against a specific gene or gene combination (leading to directional selection). It can increase the genetic variation in populations by selecting for or against several genes or gene combinations (leading to disruptive selection or balancing selection). Natural selection might lead to speciation through the accumulation of adaptive genetic differences among reproductively isolated populations. Selection can also prevent speciation by homogenizing the population genetic structure across all locations.
Selection in plant pathology is mainly considered in the framework of gene-for-gene coevolution. Plant pathologists often think in terms of Van der Plank and his concept of "stabilizing selection" that would operate against pathogen strains with unnecessary virulence. As we will see shortly, Van der Plank used the wrong term, as he was actually referring to directional selection against unneeded virulence alleles.
Oatmeal and yams for carbohydrate. Two in high fat whole eggs and avocados. High in protein is seafood and beans.
Answer: water, wind, volcanic rock, sand, and other stuff that can pile up basically.
