Answer:the one on the left is a old worm
Explanation: the one on the right is a young worm
Answer:
They are secreted from pancreatic cell through exocytosis.
Explanation:
Beta cells of the pancreas are responsible for the synthesis and release of insulin in the blood. Insulin is released in the blood when the blood glucose level reaches above the normal blood glucose level.
Once the beta cells are insulated the insulin is released from the cell by the process of exocytosis and reaches to blood capillaries of islets. Insulin is made up of A and B chain when released in the blood but in proinsulin, a C chain is also present which is released in mature insulin.
Therefore exocytosis is responsible for releasing insulin from the Beta-cell of the pancreas.
An organism can "make a living" and survive in its niche! I hope this helps! Can I have a brilliant?
Reduced entropy, closeness, and orientation stabilization of the transition state O the enzyme
<h3>How does the proline effect work?</h3>
According to the well-known "proline effect," peptides containing Aze and Pro selectively fragment N-terminal to the Pro/Aze residue to produce yn + ions. Contrarily, peptides that include Pip and NMeA fragment specifically C-terminal to the Pip/NMeA residue to produce bn + ions.
<h3>Proline: an enzyme or not?</h3>
A universal enzyme in all living things is proline dehydrogenase (ProDH), also known as proline oxidase (POX). It catalyzes the conversion of L-proline into delta1-pyrroline-5-carboxylate, releasing electrons that can then be transported to either electron transfer systems or molecular oxygen.
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The correct answer is smell and taste.
The sense of taste and smell are related to one another because they have the same types of receptors. Odor comes from the molecules that is present in the air that stimulates the receptors that is present inside the nose. If one is not able to smell the or its sense of smell is non functional then it cannot have the sense of taste for the same food. This is caused due to the relationship between the smell and taste receptors.
