<span>The afferent nerve fibres of the olfactory receptor neurons transmit nerve signal about odours to the CNS. From the olfactory mucosa (inside the nasal cavity), the nerve travels up through the cribriform plate of the ethmoid bone where the fascicles enter the olfactory bulb<span>. The olfactory</span> bulb is a structure which contains specialised neurones, called mitral cells and the nerve fibres synapse with those mitral cells, forming collections known as synaptic glomeruli. From the glomeruli, second order nerves then pass into the olfactory tract which runs to the CNS (</span>primary olfactory cortex).
Answer:
filiform papillae
Explanation:
The filiform papillae, also called conical papillae, are sensory receptors distributed on two thirds of the lingual dorsum. They are the most abundant papillae on the surface of the tongue and are not associated with taste reception because they have the smallest number of taste receptors.
These papillae are arranged fairly evenly in rows parallel to the central groove of the tongue, especially in the center and back. These papillae are made up of connective tissue and an epithelium that expresses keratin, a protein present in people's skin, hair and nails.
The answer to this question would be: <span>track changes in weight over time.
When a person consumes an adequate amount of calorie, the weight wouldn't be changed. If the calorie is not enough, the body will burn the fat stored to fulfill the energy required, result in reduced body weight. If the calorie is too much, the body will store the excess calorie as fat, results in increased body weight.</span>
Answer:
Please find the detailed explanation of this statement below
Explanation:
Firstly, a repressed gene is a gene whose expression has been inhibited or repressed. The lac operon in E.coli bacteria is a regulatory unit containing structural genes, a single promoter and operator regions. The promoter is the region where the transcription enzyme (RNA polymerase) binds to in order to transcribe the genes in the lac operon. The structural genes in the lac operon can only be expressed in the presence of lactose sugar.
However, in the absence of lactose, LAC REPRESSOR, which is a transcription factor (protein), prevents the binding of RNA polymerase to the PROMOTER region by binding to the OPERATOR region of the lac operon. This inhibits the expression of the lactose genes in the operon.
Note that, the structural genes in the lac operon (lacZ, lacY, lacA) code for proteins that help break down lactose sugar for energy in the E.coli bacteria. Therefore, a bacteria cell with a repressed lac operon will be unable to degrade lactose sugar.
A proper habitat and Preferences different specialized niches
