The answer is a geyser on apex
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
During the exercise period (10-15min) the blood lactic acid concentration increases to about 13.2 mmol/dL (same units as on graph) as the individual is having problems keeping up their aerobic respiration. After 15min, they stop exercising and the lactic acid concentration starts to return to normal as their body is able to take in enough oxygen and catches up with the excess lactic acid, metabolizing it into CO2 and H2O. The period between 15-20 min shows the fastest reduction in concentration.
Answer:
A reaction that joins the nuclei of two atoms into one
Explanation:
Think of the words "nuclear fusion".
Nuclear = "relating to a nucleus"
Fusion = "joining"
So, nuclear fusion is the joining of two nuclei into one.
A and B are wrong, because chemical reactions involve electrons.
D is wrong, because the splitting of a nucleus is fission.
