Answer: to take a look inside and around the ears
Explanation: the dog may have either allergies, bacterial infection, or skin parasites so it is important to check for hot spots that may indicate a bacterial infection
Answer:
it's the first option
Explanation:
you can't just make any conclusions with that information maybe ther are a lot more things behind that info
A nurse is preparing to administer dextrose 5% in water (d5w) 150 ml iv to infuse over 3 hr. the drop factor of the manual iv tubing is 10 gtt/ml.
Amount of solution to infused=250 ml
Time to be infused = 4 hours
=(4*60)=240 minutes
Drop factor=60gtt/ml
=60gtt/ml
Drip rate in gtt/min=? (calculation)
Drip rate = volume * drop factor
time(minute)
=62.5 gtt/ml
Drip rate=62.5gtt/ml=62gtt/ml
A simple sugar derived from corn or wheat with the term dextrose is chemically equivalent to glucose, or blood sugar. Dextrose is a typical sweetener used in baked products and is present in things like processed foods and corn syrup.
There are many medical uses for dextrose. It is dissolved in intravenous solutions that can be mixed with other medications or used to raise a person's blood sugar. Dextrose is a "simple" sugar that the body can utilize for energy quickly.
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Answer:
(D). cesarean section
Explanation:
Oxytocin is a peptide hormone, synthesized by hypothalamus and secreted by posterior pituitary. Oxytocin plays role in sexual reproduction, lactation, and induce contractions during child birth.
Oxytocin is naturally produced at the time of child birth, but natural oxytocin has a short half-life. Hence, oxytocin infusion is done during child birth or cesarean section as it maintains contraction of uterine wall during the surgery.
Thus, the correct answer is option (D).
The top causes of death in the United States related to dietary factors include heart disease and cancer.
<h3>What are dietary factors?</h3>
Dietary factors can be defined as the types of food that are consumed in the diet and may affect our health.
For example, dietary factors are correlated with cardiovascular disease (e.g. excessive salt in food and cholesterol).
In conclusion, the top causes of death in the United States related to dietary factors include heart disease and cancer.
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