Answer:
sorry i need this for a challenge.
Step-by-step explanation:
The point J connote that the mixture has more than the expected volume and has the optimal butterfat percentage.
<h3>What is the point implying?</h3>
Note that in the question, it was supplied that Otto intended to make a mixture of 12% butter fat.
Since:
Milk = 2% butter fat
Whipping cream = 30% butter fat.
This implies that the milk contains the smallest of butter fat and it also implies that Otto would require a lot more milk than cream, to be able to attain the 12% mixture.
This is known to be when point J is said to meet, and by using that data from point J, Otto require more of milk than the cream to get what he wants.
Therefore, The point J connote that the mixture has more than the expected volume and has the optimal butterfat percentage.
Learn more about mixture from
brainly.com/question/14076470
#SPJ1
The first claim,
"If 2<em>n</em> + 4 is even, then <em>n</em> is even"
is false; as a counterexample, consider <em>n</em> = 1, which is odd, yet 2•1 + 4 = 6 is even.
The second claim,
"If <em>n</em> is even, then (<em>n</em> + 3)² is odd"
is true. This is because
(<em>n</em> + 3)² = <em>n</em> ² + 6<em>n</em> + 9
<em>n</em> ² + 6<em>n</em> is even because <em>n</em> is even. 9 is odd. The sum of an even and odd integer is odd.
126
A=(3*-1)-(2*0)= -3
B=(3*2)-(6*8)=-42
AB= (-3)*(-42)=126 :)
Step-by-step explanation:
standard form
function form
y-intercept = -6
