<h2>GFR </h2>
Explanation:
A decrease in GFR will cause lower Na and Cl ion concentration in the distal tubule
- GFR stands for Glomerular Filtration Rate
- The rate at which kidneys filter blood is called the glomerular filtration rate
- The main driving force for the filtering process, or outward pressure is the blood pressure as it enters the glomerulus which is counteracted to some extent by inward pressure due to the hydrostatic pressure of the fluid within the urinary space, and the pressure generated by the proteins left in the capillaries that tend to pull water back into the circulatory system (colloidal osmotic pressure)
- The net filtration pressure is the outward pressure minus the inward pressure
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
<h3>
What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
Read more about Enzyme here brainly.com/question/1596855
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<span>the answer would be animals can produce and have fertile offspring </span>
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