The answer to this question is B
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Before a cell divides DNA replicates itself. hope this helps!
Answer:
Renal cortex
Explanation:
The renal medulla of a kidney is surrounded by renal cortex. The renal cortex is the granulated layer. It is the renal cortex in which the renal corpuscle (glomerulus and Bowman's capsule) are present. The renal cortex is reddish brown in color. This is due to the fact that most of the renal arteries deliver the blood to the cortex.
