The answer is ultrafiltration. This is helped by the hydrostatic pressure and blood pressure in afferent renal arteriole. Molecules such as water, glucose, urea, sodium chloride, amino acids pass through the semipermeable membrane of the dense capillary network of the glomerulus to form glomerular filtrate. Some of these molecules are later reabsorbed in the renal tubules.
we need to see the diagramph
Answer:
the answer is the second one
It’s the Lysosome that break large food particle and break it down into a smaller one. Hope it help!
