Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
Answer: amino acids
A mutation is a single or multiple event which brings a change in a genetic material of the organisms. A mutation will alter a DNA base pair that causes deletion or substitution of one amino acid in a protein encoded by a gene.
Answer:
C ( sucrose converts to glucose and fructose )
Explanation:
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Answer:A bat has a much more flexible wing structure. It is very much like a human arm and hand, except it has a thin membrane of skin (called the patagium) extending between the "hand" and the body, and between each finger bone. Bats can move the wing like a hand, essentially "swimming" through the air.
Explanation: