I recommend avoiding details and shading the piece until its fully sketched in
you can blend charcoal with a piece of tissue if you use your fingers it will leave prints
if you are in the process of shading place a piece of paper between your hand and the paper to avoid smuging
you can use a slice of bread to remove the graphite like a stretch eraser
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
brass ps im in band so i know :3
Explanation:
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