3 hydrogen bonds are formed.
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Answer:
<em>Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population</em>.
Answer:
H-60 C-24
Explanation:
I'm not too sure but I hope this helped.