Answer:
Work on yourself before others
Explanation:
Answer:
The minimum temperature requirement for holding a fried chicken on a buffet table is 135°F.
I believe the answer is B.
The test includes four basic parameters: total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides. ... However, these guidelines allow total and HDL cholesterol in the non-fasting specimen as these lipids are not much different in fasting and non-fasting specimens.
Answer:
I believe it is D frosted cercal. let me know if I'm wrong.
