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Gemiola [76]
3 years ago
10

Question 1/4

Biology
1 answer:
OlgaM077 [116]3 years ago
7 0
I believe the answer is A
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An example of natural selection is the tail of a male peacock. The females of the species choose mates based on the colors of th
wlad13 [49]
Most likely happen to the tails of peacocks over time is that it will <span>increased variation in tail feather color because the peacocks try different ways to impress the females. Thank you for posting your question here at brainly. I hope the answer helps. </span>
5 0
3 years ago
2. Which of the following is an inference?
svetlana [45]

Answer:

D. You believe it rained when you see a mud puddle.

Explanation:

A. is incorrect because an inference is an educated guess, and counting 43 tree rings is a conclusion.

C. is also incorrect because you found the temperature with a thermometer, there was no inference made before checking it.

B. is incorrect; inferences are based on past experiences/knowledge, which looking through a telescope at craters on the moon is not doing. It does not disclose other means of reaching the conclusion.

D. is correct. Using skills of observation, you infer that the mud puddle could have been caused by rain.

6 0
2 years ago
Plz help it due today
ankoles [38]

Answer: This is an opinion question so I will give you the facts so you can form your own opinion for this answer.

Explanation:

<u>PRO GMO:</u>

Manufacturers use genetic modification to give foods desirable traits. For example, they have designed two new varieties of apple that turn less brown when cut or bruised.

The reasoning usually involves making crops more resistant to diseases as they grow. Manufacturers also engineer produce to be more nutritious or tolerant of herbicides.

Crop protection is the main rationale behind this type of genetic modification. Plants that are more resistant to diseases spread by insects or viruses result in higher yields for farmers and a more attractive product.

Genetically modification can also increase nutritional value or enhance flavor.

All of these factors contribute to lower costs for the consumer. They can also ensure that more people have access to quality food.

<u>CONS of GMO</u>

Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety.

There are many purported downsides, but the evidence varies, and the main health issues associated with GMO foods are hotly debated. Research is ongoing.

Some of the cons include: Allergies, Cancer, antibacterial resistance, and outcrossing which refers to the risk of genes from certain GMO plants mixing with those of conventional crops.

6 0
4 years ago
Please Help Me Please
kondor19780726 [428]

Answer:

lfhiosu becwuhbceoiabcoeibcknewiohugfor  h

Explanation:

7 0
3 years ago
Which of the following is not a component of a virus
xeze [42]
Tail section .......
6 0
3 years ago
Read 2 more answers
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