Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
The Let's Move initiative is based on the following five pillars: 1) Creating a healthy start for children, 2) Empowering parents and caregivers, 3) Providing healthy foods in schools, 4) Improving access to healthy, affordable foods, and 5) Increasing physical activity.
Answer:
A
Explanation:
cerebral, cerebrospinal, cerebrum
3) 2) 1) i think this is the right answer but c looks correct too\
<span>The peripheral nervous system
</span><span>-links the body to the brain and spinal cord.
</span>-is made up of sensory and motor neurons.<span>
</span>
