Question

What are some benefits of genetically engi- neered crops?

Answer 1

Answer: Some benefits of genetically engineered crops include:

-More nutritious food

-Tastier food

-Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)

-Less use of pesticides

-Increased supply of food with reduced cost and longer shelf life

-Faster growing plants and animals

-Food with more desirable traits, such as potatoes that produce less of a cancer-causing substance when fried

-Medicinal foods that could be used as vaccines or other medicines

Answer 2

Answer:

More nutritious food.

Tastier food.

Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)

Less use of pesticides.

Increased supply of food with reduced cost and longer shelf life.

Faster growing plants and animals.

Explanation:

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