Coenzymes
Coenzymes are small organic molecules that, themselves, do not function as catalysts (i.e. enzymes) but aid the latter in carrying out their functions. Enzymes are biological catalysts, which means that they allow reactions to occur at lower activation energies. In a way, enzymes help to "speed up" chemical reactions.
Coenzymes are mostly derived from vitamins. Examples include TPP from Vitamin B1 (thiamine), FAD from Vitamin B2 (Riboflavin), and NAD+ from Niacin.
B plants Explanation I hope it’s right :)
Answer:
D
Explanation:
Carbon is expelled not used for producing sugars or any of that
Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Color, smell/ odor, taste
