Answer:
1) C
2) B
3) D
4) B
5) C
6) B
7) F
8) B
9) B
10) B
11) D
Step-by-step explanation:
1) The restaurants were measured for each restaurant to give ratings as observations is being carried out on restaurants
2) The percentage of customers was measured to determine ratings. The food and decor can't be measured. Seating capacity is not a measurement variable.
3) The date of measurement is not mentioned
4) The measurement would have to be taken at restaurant obviously.
5) The measurments were taken to determine the ratings and decide the best restaurant
6) Since percentage of customers was measured, the customers had to be surveyed.
7) There are no categorical variables. All variables were measured on the scale of 30
8) Quantitative variable under investigation is number of customers who returned.
9) This is a survey not a design experiment. In design experiment, somethig is put on a test.
10) This is a cross-sectional data. nothing is being measurd over a period of time
11) There are no specific ocncerns since no data is mentioned in the question.
1 large slice (41g) of whole grain has 1.7g of fat. This is a little over 4%.
Answer:
The slope is 2
Step-by-step explanation:
Equation of line is y = mx + b
Answer:
A coordinate grid that shows a point located halfway between 3 and 4 units to the right and 1 unit down from the origin
Step-by-step explanation:
In a coordinate grid, the y axis is plotted on the vertical axis and the x axis is plotted on the horizontal axis. A is plotted on a coordinate grid at (
) i.e (
). Above the origin is the positive y axis, below the origin is the negative y axis, right of the origin is the positive x axis and left of the origin is the negative x axis.
To plot A on the coordinate axis we need to locate 
on the x axis and -1 on the y axis. is halfway between 3 and 4, since the x coordinate is positive it is located to the right between 3 and 4 and since the y coordinate is negative it is located 1 unit down from the origin.
