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liberstina [14]
3 years ago
10

Which organism described below makes its own food?

Biology
1 answer:
IgorC [24]3 years ago
5 0
A
Explanation:
everything else finds or eats food that was made otherwise.
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HELP I NEED A SCIENTIFIC MODEL AND PARAGHRAPH ABOUT ATOMIC THEROY WILL GIVE BRANLIEST AND POINTS
saveliy_v [14]

<h2>Atomic Theory:</h2><h2>Introduction</h2>

The atomic theory of Atoms Summed up is the idea that all matter is made of tiny particles that are imperceptible to the mortal eye; these particles are named Atoms

<h2>Paragraph 1:</h2>

John Dalton was the first to consider that all matter was made of tiny particles known as atoms. He invented the idea that matter is formed of atoms varying in weight.

<h2>Paragraph 2:</h2>

I created this model of the dissimilarities between three kinds of matter-- solids, liquids, and gases. The distance between atoms in each state tells us what type of matter we observe.

The Drawing is on the file

The End.

I hope you found this helpful

8 0
2 years ago
What are 5 major results of global climate change ​
Sindrei [870]

Answer:

Change Will Continue Through This Century and Beyond

Global climate is projected to continue to change over this century and beyond. The magnitude of climate change beyond the next few decades depends primarily on the amount of heat-trapping gases emitted globally, and how sensitive the Earth’s climate is to those emissions.

Temperatures Will Continue to Rise

Because human-induced warming is superimposed on a naturally varying climate, the temperature rise has not been, and will not be, uniform or smooth across the country or over time.

Frost-free Season (and Growing Season) will Lengthen

The length of the frost-free season (and the corresponding growing season) has been increasing nationally since the 1980s, with the largest increases occurring in the western United States, affecting ecosystems and agriculture. Across the United States, the growing season is projected to continue to lengthen.

In a future in which heat-trapping gas emissions continue to grow, increases of a month or more in the lengths of the frost-free and growing seasons are projected across most of the U.S. by the end of the century, with slightly smaller increases in the northern Great Plains. The largest increases in the frost-free season (more than eight weeks) are projected for the western U.S., particularly in high elevation and coastal areas. The increases will be considerably smaller if heat-trapping gas emissions are reduced.

Changes in Precipitation Patterns

Average U.S. precipitation has increased since 1900, but some areas have had increases greater than the national average, and some areas have had decreases. More winter and spring precipitation is projected for the northern United States, and less for the Southwest, over this century.

Projections of future climate over the U.S. suggest that the recent trend towards increased heavy precipitation events will continue. This trend is projected to occur even in regions where total precipitation is expected to decrease, such as the Southwest.

More Droughts and Heat Waves

Droughts in the Southwest and heat waves (periods of abnormally hot weather lasting days to weeks) everywhere are projected to become more intense, and cold waves less intense everywhere.

Summer temperatures are projected to continue rising, and a reduction of soil moisture, which exacerbates heat waves, is projected for much of the western and central U.S. in summer. By the end of this century, what have been once-in-20-year extreme heat days (one-day events) are projected to occur every two or three years over most of the nation.

Hurricanes Will Become Stronger and More Intense

The intensity, frequency and duration of North Atlantic hurricanes, as well as the frequency of the strongest (Category 4 and 5) hurricanes, have all increased since the early 1980s. The relative contributions of human and natural causes to these increases are still uncertain. Hurricane-associated storm intensity and rainfall rates are projected to increase as the climate continues to warm.

3 0
4 years ago
Read 2 more answers
The soft lining inside of your mouth is an example of
user100 [1]
The oral mucosa is the mucous membrane lining the inside of the mouth and consists of stratified squamous epithelium termed oral epithelium and an underlying connective tissue termed lamina propria
6 0
3 years ago
Read 2 more answers
What happens if a state does not give up sovereign power​
Dima020 [189]

Answer:

it may cause a big problem or it is maybe a good thing

Explanation:

yes

4 0
3 years ago
An apple and a glass of milk can give you more nutrition as compared to the milk shake
Dmitriy789 [7]

Answer:

True

Explanation:

because the milk shake is with cold but milk is hot

8 0
3 years ago
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