Question

Categorize the kitchen utensils based on whether they are used for food preparation or food service

Answer 1

Answer:

preparation:                         service

measuring spoons              ladle

peeler                                  spatula

grater        

Explanation:

Answer 2

Answer:

- Spatula: Food service

- Peeler: Food preparation

- Measurin spoons: Food preparation

- Ladle: Food service

- Grater: Food Preparation

Explanation:

-The kitchen spatula is formed by a long rectangular and flat blade that mainly serves to rotate or flip food.

-The peeler is a kitchen tool used to peel vegetables and fruits with which most of them are used. Its blade instead of being pointed horizontally to avoid cuts in the hands.

-The measuring spoon is a spoon used to measure quantities of some liquid, powder or seasoning.

-The ladle is a kind of large spoon with an elongated handle.  It is also used to measure substances to extract contents from a container.

-The grater is used to finely chop some solid foods. The grater has a set of perforations on its surface that looks like a file