Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Annie Robert i'm almost positive
Answer:
Corporate Bond
Explanation:
A corporate bond is a bond issued by a corporation in order to raise finances for many reasons.
Answer:
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Explanation:
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