Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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B) The mutation is beneficial and allows those who have it to reproduce more than average.
If the mutation is beneficial, it will become common in a population since the individual(s) that have this beneficial mutation will survive longer to produce more offspring that have this mutation. These offspring will also live longer and spread this mutation through the gene pool through reproduction.
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Answer:
He studyd extream science
Explanation:Because he was sick and tired of peope calling him syupid
Answer:
The answer is D
Explanation:
Let's remember y=mx+b so know this equation y=2x since there is no base and there is no acceleration what so ever there is a constant.