3 years ago

Which of the following cut is best cooked by grilling

1 answer:

3 0

Answer:

The better cuts for grilling come from the middle meat of the animal, which includes the rib, loin, and sirloin areas. Cuts from these areas include the ribeye, New York strip, porterhouse, and sirloin. Of these cuts listed for grilling, the sirloin is a leaner cut of meat.

Explanation:

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Which of the following cut is best cooked by grilling​

Which of the following cut is best cooked by grilling